This week I had serious cravings for Garlic Bread. There are various options out there for making a Slimming World friendly garlic bread, but none really cut it when those cravings get the better of you.
I’ve had great success making bread using my healthy extra of oats. So far I have given you these amazing recipes:
120g/3oz of Porridge Oats – (3 x HEb’s)
1.5 tsp of baking powder
120g of Fat-Free Plain Greek Yoghurt
50g mozzarella, grated – (1 HEa), grated
60g of strong white cheddar, grated – (2XHEa’s)
2-3 cloves of garlic, crushed
fresh finely chopped parsley
Preheat oven to 180c/350f (gas mark 4)
Blend the oats in a blender or food processor until a fine powder.
Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs.
Line baking dish with parchment paper.
Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean.
Allow to cool.
Increase oven temp to 200c/400f (gas mark 6)
Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.
Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil.
Stuff with the cheese garlic mixture.
Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.
Serve warm, dig in, pull-apart and enjoy!!
Serving Size 1 serving (1/3 of the bread)
Amount Per Serving