Syn Free OXO Roast Potatoes

Look at these deliciously crispy on the outside and fluffy on the inside – Best Ever Syn Free Roast Potatoes.

It’s coming into the cold season and soul food is on my mind. I made these oxo roast potatoes recently and they really were gorgeous. They came out crispy and extra tasty. Since OXO cubes are free, these are also free on the slimming world plan. Here is the recipe I used:

prep 10 mins

cook 50 mins

total 60 mins

This recipe is dairy free, gluten free, vegetarian, Slimming World and Weight Watchers friendly

Extra Easy – syn free per serving

Green/Vegetarian – syn free per serving

Ingredients

1kg/2.25lbs of russet potatoes (or similar potatoes)

sea salt

chicken or vegetable stock

spray oil

Instructions

Oven Method:

Peel potatoes and chop to the desired size.

Add to a saucepan, just cover with the stock.

Bring to a boil, then turn off heat, cover and leave for 5 mins.

Preheat oven to 220c/425f (gas mark 7)

Drain and in batches rough up the edges with the metal sieve.

Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss once more.

Spread out on a large baking tray lined with foil (not too close together), and bake in the oven for approx 40-45 mins until lovely and crisp and golden (take out half way through to rotate).

Airfryer (Actifry) Method:

Peel potatoes and chop to the desired size.

Add to a saucepan, just cover with the stock.

Bring to a boil, then turn off heat, cover and leave for 5 mins.

Preheat oven to 220c/425f (gas mark 7)

Drain and in batches rough up the edges with the metal sieve.

Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss once more.

Add to actifry and cook until golden and crisp (approx 35-40 mins)

Notes

Peel potatoes and chop to the desired size.

Add to a saucepan, just cover with the stock.

Bring to a boil, then turn off heat, cover and leave for 5 mins.

Preheat oven to 220c/425f (gas mark 7)

Drain and in batches rough up the edges with the metal sieve.

Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss once more.

Nutrition Facts

Serving Size 1 serving

Calories 172

Total Fat 0.1 g

Sodium 621 mg

Total Carbohydrates 39.3 g