Slimming World scones

I used plain yoghurt in these scones, which create plain, savoury scones. But you could use a flavoured fat free yoghurt, like raspberry or toffee, to give a sweet flavour.

You could also add some fruit (don’t forget to add Syns!) to create toffee apple scones.

Slimming World Syns: about 35 Syns for the whole mix, so divide that up between the number of scones you create.

Ingredients

170g self raising flour

1/2 salt

28g low fat spread

200g fat free yoghurt

1 tbsp skimmed milk

Method

Mix the flour and salt. Add the spread and rub in, until it resembles breadcrumbs. Add the yoghurt and milk and mix until a smooth dough forms.

Turn mixture out onto a floured surface and knead – briefly – until cohesive. Roll or press out to 1cm thick. CUt into desired number of scones.

Place on baking paper (sprayed with a little Fry Light) on a baking tray. Spray tops of scones with Fry Light. Cook at gas mark 8 for 10 minutes or until golden. Serve warm.

Slimming World Syns: about 35 Syns for the whole mix, so divide that up between the number of scones you create.