Low Carb Chocolate Mousse

Simple 3-minute rich and velvety chocolate mousse! Getting a charge out of this keto-friendly treat is the ideal method to get your chocolate fix, and all you’ll need are a couple of basic ingredients.

I love the amazing way velvety this turned out, and it is so filling! Because of the overwhelming cream being a high-fat dairy, this fundamentally goes about as a fat bomb too. This is a term you might be acquainted with in case you’re on the ketogenic diet.


3 packets stevia, or 2tbsp granular sweetner

1 tsp vanilla extract

1 cup heavy cream

2 tbsp unsweetened cocoa powder


Combine all ingredients in large mixing bowl.

Beat with electric mixer until stiff peaks form, about three minutes and serve.

Top with whipped cream and garnish with unsweetened cocoa nibs, optional.


Best served immediately or cover and refrigerate to keep cool.

Please note that the heavy cream you purchase may contain higher carbs than other brands. The

brand we use is “Organic Valley”, which contains no carbs. There are many other brands that

contain no carbs, just like there are brands that do contain carbs in their heavy cream. With this recipe, the carbs come from the unsweetened cocoa powder, not the heavy cream we use.