Today, I propose a recipe for Pumpkin Bread, the famous American pumpkin cake.
The traditional American recipe is a little too hot. This excellent cake deserves to be discovered in its light version. I tested several recipes but this one is excellent. I just slightly modified the recipe and removed the chocolate chips to get a Pumpkin Bread with the minimum of syn.
You can do it at the slowcooker or without any robot.
If you are a SW or WW fan, the part is worth 4 syns.
Ingredients for 12 slices:
2 tsp oil
400 g pumpkin
40 g sugar
40 g maple syrup
220 g flour
1 packet of dry yeast
Cook 400 g pumpkin with steam or water.
You will get about 260 g of pumpkin puree.
Preheat the oven to 180 ° C.
In the bowl of the Companion with the knife knead / crush or in a bowl incorporate the eggs, sugar, flour and yeast. Mix V 10/30 sec.
Add the pumpkin puree and the oil. Mix again 20 sec.
Pour the mixture into a cake tin. Bake for about 30 minutes
Let cool before unmolding.