Lasagna Bolognese

Here is the recipe for Lasagna Bolognese, a delicious full dish of lasagna with ground beef, Bolognese sauce and a Bechamel white sauce, very easy to make and ideal for an evening meal.

Ingredients for 8 people:

15 sheets of lasagna

500 g ground beef 5%

2 onions

1 clove of garlic

800 g canned tomato pulp

1 tablespoon of tomato paste

100 ml of water

150 g sliced ​​mushrooms

2 grated carrots

1 tablespoons olive oil

salt pepper

Bechamel white sauce:

500 ml skimmed milk

2 tablespoons of Maïzena

salt, pepper, nutmeg

50 g grated Parmesan cheese

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