Kung Pao Chicken

Ingredients

3 large skinless chicken breast fillets, cut into bite-sized pieces

4 tbsp white wine vinegar

6 tbsp soy sauce

6 dried red chilies, broken into 1in lengths and seeds shaken out

2 tsp Szechuan peppercorns, lightly crushed

2 tbsp sweetner

3 tbsp tomato paste

10 fl oz chicken stock

Low calorie cooking spray

8 scallions/spring onions, diagonally cut into 1inch lengths

3 garlic cloves, peeled and crushed

1 red bell pepper, deseeded and roughly chopped

2 x 8oz cans bamboo shoots, drained

2 x 8oz cans water chestnuts, drained

Salt and freshly ground black pepper

3½ baby spinach leaves

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