Ingredients Brownie Base:
1 recipe ultimate keto brownies
Peanut Butter Fudge:
3/4 cup peanut butter
6 tbsp butter
1/2 tsp vanilla
1/4 tsp salt
3/4 cup powdered swerve sweetener sifted
Chocolate Glaze:
1/2 cup heavy whipping cream
1 1/2 ounces unsweetened chocolate finely chopped
3 tbsp powdered swerve sweetener
1/4 tsp vanilla extract
Instructions:
Brownies:
Line a 8×8 inch bakin pan with material paper, with a shade for simple rempval. Set up the keto brownie batter as coordinated and pour the pan. Heat the brownies as coordinated and let cool in the pan.
Peanut Butter Fudge:
In a little pan over medium heat, dissolve together peanut butter and butter. Mix in vanilla and salt.
Mix in powdered Swerve a little at once until the mixture thickens to a spreadable consistency.
Spread over cooled brownies and refrigerate 60 minutes, until set.
Chocolate Glaze:
In a small saucepan, heat the cream until just simmering. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
Add the sweetener and vanilla and whisk until smooth. Let sit a few minutes to thicken, then spread or drizzle over the peanut butter layer.
Lift brownies out by edges of parchment paper and cut into squares.
Nutrition Facts Peanut Butter Brownies
Amount Per Serving (1 serving = 1/16th of pan)
Calories 248Calories from Fat 198% Daily Value*Total Fat 22g34%Total Carbohydrates 5.5g2%Dietary
Fiber 2.1g8%Protein 6g12%* Percent Daily Values are based on a 2000 calorie diet.
