Keto Crisp Sandwich


2 tbl mayo

1 egg

1/2 cup pork rind crumbs

1/2 cup mozzarella cheese


Whisk mayo and egg together first then add cheese and pork rind crumbs. Give mixture a chance to rest a couple of moments and separation into equal parts.

Put half of mixture in a cold dry nonstick skillet (8 inch), no fat/oil required.

Press down with wet hands until base of skillet is secured or little round is shaped.

Let cook 3-5 min or until crispy then flip and crisp other side.

Flip once more, add cheese and/or filling on one side and flip other side over on top.

Flip a few times so cheese melts and serve!

You can also make just the by crisping both sides then cool and fill with ingredients for a cold sandwich if preferred or use as a pizza crust! Options are limitless!


(makes 2 – only 1g carb per serving)