2 tbl mayo
1/2 cup pork rind crumbs
1/2 cup mozzarella cheese
Whisk mayo and egg together first then add cheese and pork rind crumbs. Give mixture a chance to rest a couple of moments and separation into equal parts.
Put half of mixture in a cold dry nonstick skillet (8 inch), no fat/oil required.
Press down with wet hands until base of skillet is secured or little round is shaped.
Let cook 3-5 min or until crispy then flip and crisp other side.
Flip once more, add cheese and/or filling on one side and flip other side over on top.
Flip a few times so cheese melts and serve!
You can also make just the by crisping both sides then cool and fill with ingredients for a cold sandwich if preferred or use as a pizza crust! Options are limitless!
(makes 2 – only 1g carb per serving)