A pizza crust made from chicken? Yes, and it’s great-tasting, too! Ideal if you’re on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
1 pound ground chicken
½ cup mozzarella cheese, shredded
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh basil
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
409 calories; 14.6 g total fat; 165 mg cholesterol; 1030 mg sodium. 4.1 g carbohydrates; 62 g protein;