1lb Frozen Broccoli (chopped)
1-1/3c Queso Cheese Dip (La Terra Fina dip from Costco)
1/2c Heavy Cream
18oz Zatarain’s Andouille Sausage (diced)
1lb Costco Packaged Rotisserie Chicken Breast (diced)
6 slices Wright Hickory Bacon (cooked)
2 tsp Garlic Powder
1 tsp Black Pepper
Mix cheese queso dip and heavy cream. Stir in rest of ingredients and pour into greased 9×13 baking dish.
Bake at 350F for 50 minutes or until brown and bubbly.
Costco cheese dip can be replaced with cream cheese and pepper-jack cheese mixed.
6 Servings/683 calories/6g net carbs