KETO CHEESY ANDOUILLE AND CHICKEN CASSEROLE

INGREDIENTS

1lb Frozen Broccoli (chopped)

1-1/3c Queso Cheese Dip (La Terra Fina dip from Costco)

1/2c Heavy Cream

18oz Zatarain’s Andouille Sausage (diced)

1lb Costco Packaged Rotisserie Chicken Breast (diced)

6 slices Wright Hickory Bacon (cooked)

2 tsp Garlic Powder

1 tsp Black Pepper

DIRECTIONS

Mix cheese queso dip and heavy cream. Stir in rest of ingredients and pour into greased 9×13 baking dish.

Bake at 350F for 50 minutes or until brown and bubbly.

Costco cheese dip can be replaced with cream cheese and pepper-jack cheese mixed.

6 Servings/683 calories/6g net carbs