Crispy Sesame Chicken

Crispy Sesame Chicken, an Asian recipe, easy and simple to prepare for a lunch or an evening meal.

4 servings


2 teaspoons of sesame seeds

2 tablespoons vinegar

1 teaspoon of oil

400 g of chicken breast

1 teaspoon of sugar

3 tablespoons soy sauce

300 g cooked rice


– Start by cutting the chicken breast into pieces and then put them in a salad bowl.

– Add sugar, soy sauce, vinegar and sesame seeds. Mix and let marinate 30 minutes in the refrigerator.

– In a skillet, heat the oil and then put the chicken with the marinade, and cook for 8 to 10 min over low heat.

– Serve with rice.