Cowboy Pie Recipe Slimming World Style

0,5 Syn


2 large onions, diced

2 sticks of celery, sliced

800g extra lean mince beef

2 tsp smoked paprika

1 tsp dried chilli flakes

4 garlic cloves, chopped

680g pouch of passata with basil

600ml of beef stock

large can of baked beans

400f can of red kidney beans

325g can of sweetcorn

4 tsp cornflour mixed with 2 tbsp of water

1.85kg of potatoes

300g fat-free natural fromage frais

1 egg, beaten


1 tsp dried parlsey


Stir fry the onions, celery & mince for 5-6 minutes

Add the paprika, chilli flakes & garlic and stir fry for 2-3 ,more minutes

Then add the passata and stock and bring to the boil

Simmer for 10 minutes

Add the baked beans, sweetcorn and conflour mix and season

Simmer for another 10 minutes

While you are doing this chop potatoes and bring to the boil cook 15-20 mins

Then mash with the fromage frais and egg

Add the mince mixture into an oven proof dish

Then layer with potatoes and spray with fry light

Then bake for 25 minutes

Serve with loads of super free veg