Here’s the recipe for chicken stew, a good stew of chicken carrot and potato, easy and simple to make for a convivial meal.
Ingredients for 4 people:
50 ml of tomato coulis
200 ml of vegetable broth
600 g of chicken breast
200 g potatoes
50 ml of white wine
1 tablespoon of olive oil
1 tablespoon flour
salt, pepper, turmeric
Peel the carrot and slice it into a slice and cut the potato into cubes.
Cut the chicken breast into pieces and flour them.
In a casserole heat the olive oil then add 1 teaspoon of turmeric and the pieces of chicken and leave to brown.
Add the white wine, carrots, potatoes and tomato coulis, stir and leave for 3 minutes.
Pour broth, salt, pepper and cook for 20 minutes, stirring occasionally.
Then serve your stew with cooked rice.