Chicken Cordon Bleu

Chicken Cordon Bleu, an easy and simple recipe to serve for lunch or dinner with sautéed vegetables.

Ingredients for 2 people:

2 slices of de-fattened ham, uncooked 50 g each

5 cl of broth

2 chicken cutlets of 120 g each

2 slices of Gruyère each of 30 g

1 teaspoon of sunflower oil

Salt and pepper


– Flatten the fillets then drop 1 slice of cheese and ham

– Fold them in 2 then close them with a toothpick

– In a saucepan pour the oil, then fry the fillets on each side

– Then add the broth, salt, pepper and cook for 10 minutes.