Here is the recipe for beef Stroganoff, a delicious dish made from beef and mushrooms, easy and simple to make for a light meal.
Ingredients for 4 persons:
500 g of beef tenderloin in pieces
1 finely chopped onion
100 g mushrooms
1/2 teaspoon of paprika
1 tablespoon of tomato paste
5 cl of dry white wine
2 tablespoons fresh cream lightened to 12%
1 teaspoon of mustard
2 teaspoons of olive oil
In a saucepan heat the olive oil and fry on the chopped onion and chopped mushrooms.
Then add the meat, salt, pepper, sprinkle with paprika and stir and leave for 5 minutes.
Pour the white wine and the tomato paste and cook for 15 minutes.
Add the cream and mustard and let simmer for 2 minutes.
Serve with pasta or rice.