Beef Bourguignon

Discover the easy recipe of beef bourguignon, a savory traditional beef stew with red wine sauce accompanied by vegetables, mushrooms and bacon.

Ingredients for 4 people:

500 g of beef chuck

60 g diced bacon

2 onions

2 carrots

1 turnip

100 g mushrooms

1 tablespoon cornstarch

2 glasses of red wine

30 cl of vegetable broth

1 teaspoon of olive oil

salt and pepper


Cut the meat into 3 cm cubes and remove the large pieces of fat.

Wash, peel and cut carrot, turnip and onion into small pieces.

In a casserole, brown the meat and bacon in the olive oil.

Add the mushrooms, carrot, turnip and onion pieces and sprinkle the cornflour, mix and leave for a few seconds.

Pour the red wine and broth, salt pepper and cover and cook for 1 hour to 1 hour 30 minutes.