Beef and Vegetable Stew

Here is the recipe for Beef and Vegetable Stew, a good Beef Stewed with carrots, potatoes, celery and peas easy and simple to make for a complete meal.

Ingredients for 2 people:

250 g of beef (twin)

1 celery

200 g potatoes

1 carrot

1 onion

150 g of peas

2 tablespoons of white wine

300 ml of vegetable broth

20 g of flour

2 teaspoons of olive oil

salt pepper


Cut the meat into cubes and sprinkle with flour.

In a frying pan heat 1 teaspoon of olive oil then brown the pieces of meat for a few minutes, then remove and reserve.

Peel and cut celery, cubed potatoes and sliced ​​carrots.

In a pan, heat 1 teaspoon of olive oil and fry the chopped onion for 3 minutes.

Add the carrots, celery and white wine and cook for 5 minutes.

Add the pieces of meat, potatoes and broth stir and cook for 40 minutes.

Then add the peas, salt and pepper and cook for 15 minutes.

Then serve your stew immediately.